Monthly Archives: August 2017

Tallet Abou Zeid: innovative tradition

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How could I not knew this place before, I regret missing all the tasty meals that I could have enjoyed long time before! But I am planning to make it up! You are only one trip away of savoring innovative … Continue reading

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Meats and bread: through the good, the better and the best!

Patiently working behind the scenes in the very well-known Ferdinand pub in Hamra, where people rave about the mood and the foooood, Ferdinand burger anyone?!, Chef Riad has been sewing a dream that he materialized recently inside a renovated space in Gemmayze … Continue reading

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L’atelier du miel: Busy Bees

Take the steps from the busy Mar Mkhayel street to reach the newly opened Atelier du miel garden and workshop. We picked our table, near the green wall, to go calmly through their reduced menu. The welcome plate is a … Continue reading

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Zad Zaman: from the village to your plate

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A lovely invitation from Intuitions agency to gather over a tasty meal with other bloggers and enjoy a sweet evening laughing and chatting and savoring real Lebanese cuisine. Zad Zaman is a new Lebanese restaurant in Dbayeh. easily reached and … Continue reading

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Tailor’s bar: a custom made eve

Located in Badaro, facing East Village , Tailor’s bar will catch you eye with its decoration and will gain your heart with the sweet service and delicious food. Pick your seat, on their upper floor, on the bar or outside on the … Continue reading

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